We employ systems that can manage and reduce the use of natural water resources.
We believe in the concept of “doing more with less” and we have chosen to live in harmony with nature, putting our organic and sustainable philosophy into practice. For this reason, we have launched a programme to improve our management of water, and, at the same time, we are investing in the use of instrumentation that allows us to optimise the water resources we do use.
A single objective:
carbon neutral operations and wines
We have implemented techniques and strategies that result in increasing our capacity to sequester carbon dioxide in the vineyards and in all the activities of our value chain. In 2021 this approach led us to prefer transport by rail rather than using trucks, thus sparing tons of CO2 from entering the environment.