Sangioveses that result from a vinification process that involves selection of the grapes based on their degree of ripeness by densimetric analysis, separating the grapes into various grades of quality according to their density in a vat full of must. The best grapes are destined for the production of top-quality wines.
The colour is a deep red with some faint purplish reflections.
Bouquet is vinous, refined, with a delicate scent that recalls the viola odorata along with a distant vanilla sensation.
Dry taste, engaging, harmonic, slightly tannic, with almond’s aftertaste
Goes well with First dishes, roasts, grilled meat and cheeses